Rajasthani Batti Ki Sabzi Recipe

Rajasthani Batti Ki Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Rajasthani Batti Ki Sabzi is a delicious side dish.

Rajasthani Batti Ki Sabzi is a quick and easy dish to make without any vegetables. It is a spicy and tangy sabzi. This protein-rich sabji is easy to prepare for lunch or dinner. Moreover, you can serve this unique dish with the main course of your choice like rice, roti, or paratha on special occasions. In addition, this amazing dish from besan will definitely intensify everyone’s taste buds. So, try this spicy and tangy recipe in your kitchen and share feedback with us.

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This is Recipe No. 7 Of Daily Lunch Ki Sabji Ko Tasty Kaise Banaye Using Catch Spices Series

Tips and Suggestions by a Mom Chef:

  • Add water gradually to prepare batti mixture.
  • You can use any type of plastic bags to prepare batti.
  • Prepare the batti into the sabzi only after sabzi boils.

For more such exciting recipes like Rajasthani Batti Ki Sabzi, please click on the following links:

  1. Pittod Ki Sabji | Rajasthani Pitod Ki Sabzi
  2. Dhaba Style Bhindi Masala | Besan Wali Bhindi
  3. Parda Kofta Curry

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Ingredients

  • Onion / Pyaz - 1 Chopped
  • Tomato / Tamatar - 1 Chopped
  • Green Chilli / Hari Mirchi - 1
  • Oil - 1 & 1/2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Catch Ginger-Garlic Paste / Adrak-Lahsun Ka Paste - 1 tsp
  • Catch Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Salt - As per taste
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Catch All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Water - As required
  • Coriander Leaves / Hara Dhaniya - For Garnishing
  • FOR PREPARING BATTI :
  • Roasted Gram Flour / Besan - 1 Cup
  • Salt - As per taste
  • Catch Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Water - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take tomato, onion, and green chilli in a grinding jar. Grind it for a few seconds to prepare its puree.
  2. Heat oil in a pan. Add cumin seeds and the prepared puree. Mix well.
  3. Now add Catch ginger-garlic paste, Catch red chilli powder, salt, coriander powder, and Catch all spice mix powder. Mix well.
  4. Cover the pan with a lid and cook it for 2 to 3 minutes on a medium flame till the oil separates. Keep stirring occasionally.
  5. Meanwhile, take roasted besan in a mixing bowl. Add salt, Catch red chilli powder, turmeric powder, carom seeds by rubbing between your palms, and asafoetida. Mix well. Now add water gradually to prepare a thick consistency mixture. Now transfer the mixture to a plastic packet. Cut plastic packet mouth in such a way as to ease the mixture to make small batti to the pan.
  6. Now add water to the pan to adjust the consistency. Boil it well. Prepare the batti into the sabzi only after sabzi boils.
  7. Then hold the plastic bag over the sabzi and press it to prepare many small sized batti into it.
  8. Once done, mix well. Now boil it for 1 to 2 minutes. Now turn off the flame and garnish it with coriander leaves.
  9. 'Rajasthani Batti Ki Sabzi' is ready to be served.

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