Pittod Ki Sabji | Rajasthani Pitod Ki Sabzi Recipe

Pittod Ki Sabji | Rajasthani Pitod Ki Sabzi

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Expert

Pittod Ki Sabji | Rajasthani Pitod Ki Sabzi is a delicious side dish.

Pittod Ki Sabji | Rajasthani Pitod Ki Sabzi is a quick and easy dish to make without any vegetables. It is a spicy, and tangy curd-flavored sabji. This protein-rich sabji is easy to prepare for lunch or dinner. You can serve this unique dish with the main course of your choice like rice, roti, or paratha on special occasions. In addition, this amazing dish from curd will definitely intensify everyone’s taste buds. So, try this spicy and tangy recipe in your kitchen and share feedback with us.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom : Anita Sharma

Tips and Suggestions by Mom Chef:

  • If the curd is thick, add a little water otherwise the curd may be curdled.
  • Keep stirring continuously after adding the curd mixture till it starts to boil otherwise, curd will curdle.
  • Pittod can be added to the sabji as per choice.

For more such exciting recipes like Pittod Ki Sabji | Rajasthani Pitod Ki Sabzi, please click on the following links:

  1. Kachra Mirchi Ki Sabji | Rajasthani Kachre Mirch Ki Sabzi
  2. Gatte Ki Sabzi | Rajasthani Gatte Ki Sabji
  3. 3 Types Of Rajasthani Baati

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING PITTOD :
  • Gram flour / Besan - 1 Cup
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Water - As required
  • Oil - 2 tbsp + For greasing
  • Cumin seeds / Jeera - 1/2 Tsp
  • FOR PREPARING PITTOD KI SABJI :
  • Curd / Dahi - 1 Cup
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Water - As required
  • Oil - 2 tbsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Green chilli / Hari mirchi - 2 to 3 Finely chopped
  • Coriander leaves / Hara dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING PITTOD :
  2. Take gram flour in a bowl. Add salt, turmeric powder, and red chilli powder. Mix well. Then add water gradually to prepare a lumps-free medium-consistency batter.
  3. Heat oil in a pan. Add cumin seeds and the prepared gram flour batter. Keep stirring continuously for 3 to 4 minutes until the mixture becomes thick and leaves the pan.
  4. Once done, turn off the flame. Grease a big plate with oil. Spread the gram flour mixture evenly on a plate. Let it cool completely.
  5. Cut the pittod in a square shape. Take it out on a plate. Keep it aside.
  6. FOR PREPARING PITTOD KI SABJI :
  7. Take curd in a bowl. Add salt, red chilli powder, turmeric powder, and coriander powder. Mix well. Add a little water and mix well.
  8. Heat oil in a pan. Add cumin seeds and asafoetida. Then keep the flame low and add the prepared curd mixture.
  9. Now keep the flame high and keep stirring continuously till it starts to boil. Then boil it for 2 to 3 minutes on medium flame.
  10. Add little water and green chilli. Mix well. Then boil it for 1 to 2 minutes on medium flame.
  11. Garnish it with coriander leaves. Add the prepared pittod pieces as required. Mix well.
  12. 'Pittod Ki Sabji | Rajasthani Pitod Ki Sabzi' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 4
  • Cook Time: 10 minutes
Mirchi Vada Ki Sabji Recipe
Mirchi Vada Ki Sabji
  • Servings : 1
  • Cook Time: 3 minutes
Tomato Paratha | Tamatar Paratha Recipe
Tomato Paratha | Tamatar Paratha
  • Servings : 4
  • Cook Time: 10 minutes
Dhaba Style Chana Masala | Chana Masala Recipe
Dhaba Style Chana Masala | Chana Masala
  • Servings : 3
  • Cook Time: 20 minutes
Paneer Patiala Recipe
Paneer Patiala
  • Servings : 3
  • Cook Time: 5 minutes
Besan Bharwa Mirch | Stuffed Green Chilli Recipe
Besan Bharwa Mirch | Stuffed Green Chilli
  • Servings : 1
  • Cook Time: 3 minutes
Sev Pudina Paratha Recipe
Sev Pudina Paratha
  • Servings : 2
  • Cook Time: 5 Minutes
Kair Ka Achaar Recipe
Kair Ka Achaar
  • Servings : 1 - 2
  • Cook Time: 4 Minutes
Shahi Corn Capsicum Onion Sabzi Recipe
Shahi Corn Capsicum Onion Sabzi
  • Servings : 3
  • Cook Time: 5 minutes
Besan Ke Karele Recipe
Besan Ke Karele
  • Servings : 2
  • Cook Time: 5 minutes
Raw Mango Curd Rice Recipe
Raw Mango Curd Rice
  • Servings : 3
  • Cook Time: 10 minutes
Instant Rava Dhokla | Suji Dhokla Recipe
Instant Rava Dhokla | Suji Dhokla
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Leftover Dal Stuffed Paratha Recipe
Leftover Dal Stuffed Paratha