Rajasthani Makki Ke Dhokle | Makki Methi Ke Dhokle

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Rajasthani Makki Ke Dhokle | Makki Methi Ke Dhokle is a healthy and winter special dish.

Rajasthani Makki Ke Dhokle | Makki Methi Ke Dhokle is a quick and tasty special dish. This dhokla goes well with ghee, dal, or a hot cup of tea. Moreover, it provides necessary supplements. It is easy to digest as well. In addition, this dhokla is best to serve for breakfast, lunch or dinner. So, try to make this dish in your kitchen during this winter season, and share your valuable feedback with us in the comment section.

This recipe was prepared by a lovely Mom : Komal Saraf From Rajasthan

Tips and Suggestions by Mom Chef:

  • You can add carrot and green peas as well to the dhokla.
  • Water can be added as required for binding.

For more such exciting recipes like Rajasthani Makki Ke Dhokle | Makki Methi Ke Dhokle, please click on the following link:

  1. Bread Kachori
  2. Sooji Kachori | Suji Ki Kachori
  3. Matar Gujiya | Matar Karanji | Green Peas Ghughra

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Ingredients

  • Maize Flour / Makke Ka Aata - 1 Cup
  • Fenugreek Leaves / Hari Methi - 1 Cup Finely chopped
  • Radish / Mooli - 1 Grated
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Salt - As per taste
  • Baking Soda - A pinch
  • Fennel Seeds / Saunf - 1/2 tsp
  • Water - As required
  • Oil - For greasing
  • Clarified Butter / Ghee - For frying
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take makke ka aata in a bowl. Add fenugreek leaves, mooli, turmeric powder, red chilli powder, carom seeds, salt, baking soda, and fennel seeds. Mix well.
  2. Then add a little fenugreek leaves and add water gradually to prepare a medium soft dough.
  3. Take a small ball sized dough and make a peda of the dough. Then make a small dent in the center of the dhokla. Likewise, prepare all dhokla from the dough.
  4. Grease the idli mold with oil. Arrange all the prepared dhokla on the steam tray.
  5. Heat water in a steamer. Place the mold in the steamer. Cook it on a medium flame for 15 minutes.
  6. When dhokla is perfectly cooked. Then turn off the flame and de-mold it. Take out all the dhokla on a plate.
  7. Meanwhile, heat ghee for frying. Put the prepared dhokla in the hot oil.
  8. Deep fry it on a high flame until it turns crispy and golden brown from both sides.
  9. Once done, turn off the flame and take them out on a serving plate using a slotted spoon. Garnish it with coriander leaves.
  10. 'Rajasthani Makki Ke Dhokle | Makki Methi Ke Dhokle' is ready to be served.

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