Sooji Kachori | Suji Ki Kachori Recipe

Sooji Kachori | Suji Ki Kachori

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Sooji Kachori | Suji Ki Kachori is a cheesy and crispy snack.

Sooji Kachori | Suji Ki Kachori is easy to make with semolina, potato, and some spices. The cheesy filling of the kachori makes it yummy and enjoyable. Moreover, it is the simplest form of the kachori varieties. Boiled potato with all the spices tastes delicious, perfect for any time snack. In addition, it is a good option for dinner or lunch for your special occasions with tomato ketchup or green chutney. So, try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom : Shikha Sethi, Renu Natani From Rajasthan

Tips and Suggestions by Mom Chef:

  • You can adjust the spiciness as per your taste.
  • The semolina should be added gradually by stirring continuously to boiling water, for preparing a lumps-free mixture.
  • For Preparing the lumps-free sooji mixture:  Prepare it on a high flame.
  • If you want, You can roast potato stuffing to make crispy kachori.

For more such exciting recipes like Sooji Kachori | Suji Ki Kachori, please click on the following links:

  1. Club Kachori
  2. Vegetable Sooji Idli | Instant Rava Idli
  3. Aloo Ki Kachori

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Ingredients

  • FOR PREPARING SOOJI MIXTURE :
  • Semolina / Sooji / Suji - 1/2 Cup
  • Water - 1 Cup
  • Salt - As per taste
  • Clarified butter / Ghee - 1/2 tsp
  • Baking soda - A pinch
  • Onion seeds / Kalonji - 1 tsp
  • FOR PREPARING POTATO STUFFING :
  • Boiled potato / Aloo - 3 Peeled and mashed
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Salt - As per taste
  • Dry mango powder / Aamchur - 1 tsp
  • Green chilli / Hari mirchi - 2 to 3 Finely chopped
  • Ginger / Adarak - 1 Inch grated
  • Coriander leaves / Hara dhaniya - A handful
  • FOR PREPARING SOOJI KACHORI :
  • Clarified butter / Ghee - For greasing
  • Cheese - As required diced
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING SOOJI MIXTURE :
  2. Boil water in a pan. Add salt and ghee. Boil it for 2 to 3 minutes on medium flame.
  3. Now keep stirring continuously and add semolina gradually to prepare a lumps-free mixture.
  4. Then add baking soda. Mix well and keep stirring continuously for 2 to 3 minutes on high flame until it becomes medium thick consistency mixture.
  5. Now turn off the flame and add kalonji. Mix well. Let it cool down.
  6. FOR PREPARING POTATO STUFFING :
  7. Take boiled potato in a bowl. Add red chilli powder, salt, dry mango powder, green chilli, ginger, and coriander leaves. Mix well. Keep it aside.
  8. FOR PREPARING SOOJI KACHORI :
  9. Grease your palms with ghee. Take a small ball sized part of the sooji mixture and flatten it between your palms.
  10. Now add potato stuffing and cheese in the centre of it. Then seal the ends of it to prepare a round shaped kachori. Likewise, prepare all kachoris.
  11. Meanwhile, heat the oil for frying the kachori. When the oil is hot, place kachori in oil and fry it on a high flame
  12. Then keep the flame medium and deep fry until it turns golden brown from all sides. Once done, take it out to a serving plate. Likewise, fry all kachori.
  13. 'Sooji Kachori | Suji Ki Kachori' is ready to be served.

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