Bread Kachori Recipe

Bread Kachori

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Bread Kachori is a delicious appetizer. 

Bread Kachori is a crispy and tasty snack option. You can prepare this dish with veggies, bread slice, and some spices. You can make this recipe even when you do not have time to prepare snacks because it takes hardly 15 minutes to prepare. Moreover, the preparation of this dish is absolutely simple and easy. You can serve this delicacy with ketchup on occasions like kitty parties, potlucks, and game nights to make it special. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely mom : Shilpi Agarwal from Rajasthan

Tips and Suggestions by the Mom Chef:

  • Any type of bread can be used to prepare this kachori.
  • The round-shaped cutter or bowl should be sharp to cut the bread slice nicely.
  • Coat the kachori with bread crumbs before frying to make it crispy and a nice golden color.
  • Don’t flip the kachori for 2 minutes after adding it to the hot oil otherwise, it may break.

For more such exciting recipes like Bread Kachori, please click on the following links :

  1. Glass Kachori Chaat | Chaat Sundae
  2. Matar Ki Kachori | Green Peas Kachori
  3. Mooli Ki Kachori | Muli Ki Murauri

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 1 tbsp + For frying
  • Cumin Seeds / Jeera - 1/2 tsp
  • Boiled Potatoes / Uble Hue Aloo - 2 Peeled and Mashed
  • Onion / Pyaz - 1 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Capsicums / Shimla Mirch - 1/2 Finely chopped
  • Carrot / Gajar - 1 Grated
  • Cucumber / Kheera - 1 Grated
  • Salt - As per taste
  • Cumin Seeds Powder / Jeera Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Dry Mango Powder / Amchur Powder - 1/2 tsp
  • Chaat Masala - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Black Salt / Kala Namak - As per taste
  • Carom Seeds / Ajwain - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped (optional)
  • Coriander Leaves / Hara Dhaniya - A handful
  • Bread Slices - 2
  • All Purpose Flour / Maida - 2 tsp
  • Water - As required
  • Bread Crumbs - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 1 tbsp of oil in a pan. Add cumin seeds, boiled potato, onion, tomato, capsicum, carrot, cucumber, salt, cumin seeds powder, coriander powder, red chilli powder, turmeric powder, dry mango powder, chaat masala, all spice mix powder, black salt, carom seeds, green chilli, and coriander leaves. Mix well.
  2. Saute it for 1 to 2 minutes on medium flame till the water evaporates and the mixture becomes dry. Keep stirring in between. Once done, turn off the flame and keep it aside.
  3. Take maida and salt in a mixing bowl. Add little water and prepare medium thin lumps-free slurry.
  4. Now take a bread slice and roll it to make it thin. Cut bread with a round-shaped cutter or bowl. Likewise, cut another bread slice.
  5. Then apply the prepared maida slurry on the edges of the both bread slices. Then add prepared mix veg mixture in the middle of a bread slice. Cover it with another bread slice. Press the edges to seal it well.
  6. Dip the kachori in the maida slurry and then coat it with bread crumbs completely. Likewise, prepare all kachori.
  7. Meanwhile, heat oil in a pan for frying. Place prepared kachori into the hot oil. Fry it on low to medium flame for 2 minutes. Then flip it.
  8. Deep fry it until it become crispy and golden brown from both sides. Then, take it out on a serving plate using a slotted spoon.
  9. 'Bread Kachori' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 10 minutes
Malai Kofta – No Onion No Garlic Recipe
Malai Kofta – No Onion No Garlic
  • Servings : 2 to 3
  • Cook Time: 4 minutes
Moong Dal Paneer Pakoda Recipe
Moong Dal Paneer Pakoda
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dhaba Style Aloo Ki Sabji Recipe
Dhaba Style Aloo Ki Sabji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Instant Chilli Set Dosa Recipe
Instant Chilli Set Dosa
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dhaba Style Mix Veg Sabji Recipe
Dhaba Style Mix Veg Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Moong Dal Aloo Paratha Recipe
Moong Dal Aloo Paratha
  • Servings : 2 to 3
  • Cook Time: 7 minutes
Kadhai Masala Aloo | Kadai Aloo Masala Recipe
Kadhai Masala Aloo | Kadai Aloo Masala
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Cucumber Poha Recipe
Cucumber Poha
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Matar Pyaz Ka Paratha Recipe
Matar Pyaaz Ka Paratha – Protein Rich Recipe
  • Servings : 12 to 15
  • Cook Time: 10 minutes
Neembu Ka Achaar | Lemon Pickle Recipe
Neembu Ka Achaar | Lemon Pickle
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Sweet Corn Palak Ki Sabji Recipe
Sweet Corn Palak Ki Sabji
  • Servings : 3 to 4
  • Cook Time: 4 minutes
Methi Ke Pakode | Methi Pakora Recipe
Methi Ke Pakode | Methi Pakora