Rajma Masala | Punjabi Style Rajma

Rajma Masala | Punjabi Style Rajma is spicy and delicious curry.

Rajma Masala | Punjabi Style Rajma is a popular dish from Punjabi cuisine. The combination of rajma and chawal is the staple food in North India. In addition, It is better for our health because of the abundant supply of protein which makes it a complete meal when served with rice – a source of carbohydrates. Moreover here we make the authentic style of rajma. So, try to make this recipe in your kitchen, and do share your valuable feedback with us.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom: Ani Setia From Rajasthan

Tips and Suggestions by a Mom Chef:

• To get the authentic taste, the coriander powder should be roasted.
• Rajma should be overcooked.
• Add 2 pinches of baking soda to cook rajma fast.
• Add cooked rajma with its water.

For more such exciting recipes like Rajma Masala | Punjabi Style Rajma, please click on the following links:

1. Punjabi Dal Fry With Tadka
2. Chhole | Punjabi Chole
3. Tawa Paneer Sabji | Tava Paneer Sabji