Punjabi Dal Fry With Tadka is one of the most popular Indian recipes.
Punjabi Dal Fry With Tadka tastes delicious and is very easy to cook for dinner. A mix of moong dal and arhar dal, this is a flavourful and protein-rich lentil. Both the Dals are cooked and then tempered with onions, garlic, green chilies, tomatoes, turmeric powder and red chili powder cooked in ghee. Once the Dal is mixed properly with the cooked onion tomato masala, it is tempered for the second time with cumin seeds, hing, garlic, dry red chilies in ghee. It can be served with jeera rice, plain rice, or chapati or naan. It is healthy as well as the tasty recipe. Try to prepare it and do share your feedback.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Make sure you make this Dal in only ghee.
- You can also give a smoky taste to the dal by giving dhungar to it. For adding smoke flavor to dal, heat a piece of coal until red.
- Adjust spice and serve it hot for the better taste.