Rava Laddu is a one of the most popular Indian dessert.
Rava Laddu is a savory dish. This is the most common sweet dish of every Indian house-hold. Basically, the traditional preparation requires preparation of sugar syrup and mixing the rava in it and giving it the shape of laddus. This recipe gives you an instant method of making rava laddus. The process is simple and easy to follow, even the beginners can make this dish. So, try this recipe and let us know your feedback in the comment section.
This recipe was prepared by a lovely Mom – Heena Bharat.
Tips and suggestions by the Mom Chef:-
- While grinding do not completely powder the rava in the mixer jar.
- Avoid over grinding the mixture.
- You can store them for 3 to 4 days in an air tight container without refrigeration.