Rava Onion Dosa With Peanut Chutney

Rava Onion Dosa With Peanut Chutney is a quick and healthy tiffin idea.

Rava Onion Dosa With Peanut Chutney is an instant and delicious dish. You can easily prepare this dosa for breakfast or even for an evening snack. If kids are demanding dosa and you do not have batter so you can prepare this dosa very fast. In addition, This dosa recipe doesn’t require any grinding or fermentation process. This is an instant version of the rava onion dosa for your busy weekdays. It goes well with protein-rich sweet and savory peanuts chutney. So try to make this recipe in your kitchen and share your valuable feedback with us.

This is recipe no. 2 of 12 minutes Lunch Box | Tiffin Series by a lovely Mom: Apeksha Narumanchi From Karnataka 

Tips and Suggestions by the Mom Chef:

• Thick sooji should be ground to make it fine.
• Rub onion slice on the iron tawa before making dosa on it.
• The dosa should be cooked from only one side.
• Ghee can be used instead of oil.
• Water should be added to the chutney as required.
• If desired, tadka can be added to the chutney.
• Ghee should be applied to the dosa to keep it crispy for a long time.

For more such exciting recipes like Rava Onion Dosa With Peanut Chutney, Please click on the following links:

1. Palak Dosa With Tomato Chutney
2. Green Mango Chutney | Raw Mango Chutney
3. Green Goddess Mocktail And Banana Grapes Smoothie