Raw Papaya Chutney | Plastic Chutney

Raw Papaya Chutney | Plastic Chutney is a Bengali delicacy.

Raw Papaya Chutney | Plastic Chutney is a healthy and super tasty recipe. It is sweet and sour in taste. However, it is popular as plastic chutney. The variant ingredients like mango ginger, aam papad, panch phoran make it flavorful and palatable for kids and adults. It is served with hot roti, paratha, and puri. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Monisha Sarkar From Bengal

Tips and suggestions by the Mom Chef:-

• Put the thin slices of raw papaya in regular water.
• Soaking time has to be a minimum of 30-45 minutes and a maximum of 60- 120 minutes.
• You can use normal or any flavorless cooking oil.
• Preserve the chutney in a refrigerator for one week.
• The julienne ginger can be put, instead of mango ginger.
• Dry roast cumin seeds and dry red chili and grind to make a powder for additional flavor.

For more such exciting recipes like Raw Papaya Chutney| Plastic Chutney, please click on the following links:

1. Mirchi & Dana Methi Ka Koota
2. Nimki
3. Bengali Spongy Rasgulla in Cooker