Restaurant Style Shahi Paneer Without Onion Garlic Recipe

Restaurant Style Shahi Paneer Without Onion Garlic

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Restaurant Style Shahi Paneer Without Onion Garlic is a special delicious side dish.

Restaurant Style Shahi Paneer Without Onion Garlic is a tasty sabji option for dinner or lunch. It is a quick and easy dish. This sabji is a special idea for any time meal. It is prepared with easily available ingredients from your kitchen. It tastes amazing with hot rice, chapati, or tandoori roti. In addition, this sabji is not only easy to make but also tastes amazing. Moreover, this is an ideal meal for weekends or even for parties or special occasions. So try to make this recipe in your kitchen and let us know your feedback.

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This recipe idea was given by a lovely Mom: Vijay Haldiya 

Tips and Suggestions by a Mom Chef:

  • Garam masala can be added to the sabji.
  • Fresh cream or milk can be added instead of homemade malai.

For more such exciting recipes like Restaurant Style Shahi Paneer Without Onion Garlic, please click on the following links:

  1. Paneer Loaded Sandwich
  2. Aloo Paneer Bird Nest
  3. Aloo Palak Ki Sabzi

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Ingredients

  • Clarified Butter / Ghee - 2 tbsp
  • Cottage Cheese / Paneer - 1 Cup diced
  • Cumin Seeds / Jeera - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp + As required
  • Salt - As per taste
  • Tomato / Tamatar - 2 Chopped
  • Green Chilli / Hari Mirchi - 1 to 2 Chopped
  • Ginger / Adrak - 1 Inch chopped
  • Water - As required
  • Coriander Powder / Dhania Powder - 1 tsp
  • Homemade Malai - 2 tbsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Milk - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Grind tomato, green chilli, ginger, little salt, and a little water in a grinding jar to prepare it's puree. Keep it aside.
  2. Heat ghee in a pan. Add paneer and mix well. Add cumin seeds and mix well. Then add turmeric powder, red chilli powder, and salt. Mix well.
  3. Saute it for 2 to 3 minutes on low flame. Keep stirring occasionally.
  4. Add the prepared tomato puree and mix well. Add a little red chilli powder and coriander powder. Mix well.
  5. Saute it for 1 to 2 minutes on medium flame till the oil separates. Keep stirring occasionally.
  6. Now add homemade malai and dry fenugreek leaves. Mix well. Add a little red chilli powder and mix well.
  7. Further, add coriander leaves and a little milk. Mix well.
  8. Once done, turn off the flame and take it out in a serving bowl.
  9. 'Restaurant Style Shahi Paneer Without Onion Garlic' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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