Restaurant Style Soya Chunks Curry

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Restaurant Style Soya Chunks Curry is a special protein-rich delicious dish.

Restaurant Style Soya Chunks Curry is a tasty sabji option for dinner or lunch. It is a quick and easy dish. This sabji is a special idea for any time meal. It is prepared with easily available ingredients from your kitchen. It tastes amazing with hot rice, chapati, kulcha, or tandoori roti. In addition, this sabji is not only easy to make but also tastes amazing. Moreover, this is an ideal meal for weekends or even for parties or special occasions. So try to make this recipe in your kitchen and let us know your feedback.

This recipe idea was prepared by a lovely Mom: Ritu Jangid From Bihar

Tips and Suggestions by a Mom Chef:

  • You can add veggies as per choice and availability.
  • You can add small and big sized soya chunks to the sabji.

For more such exciting recipes like Restaurant Style Soya Chunks Curry, please click on the following links:

  1. Paneer Loaded Sandwich
  2. Aloo Paneer Bird Nest
  3. Aloo Palak Ki Sabzi

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Ingredients

  • Oil - 1 tbsp
  • Butter - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Ginger-Garlic Paste / Adrak-Lahsun Paste - 1 tsp
  • Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Carrot / Gajar - 1/2 Grated
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Tomato / Tamatar - 1 Grated
  • Soya Chunks / Soya Vadi (small and big sized) - 1 Cup ground
  • Water - As required
  • Homemade Malai - 2 tbsp
  • Tomato Ketchup - 2 tbsp
  • Soy Sauce - 1 tsp
  • Cottage Cheese / Paneer - 1 Cup diced
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Boil water in a pan. Add salt and ground soya chunks. Mix well. Boil it for 3 to 4 minutes on medium flame till it becomes soft. Keep stirring occasionally.
  2. Once done, turn off the flame and strain it. Then squeeze out its water using your hands. Keep it aside.
  3. Heat oil and butter in a pan. Add cumin seeds and onion. Mix well.
  4. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  5. Then add ginger-garlic paste and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  6. Now add capsicum and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  7. Further, add carrot and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  8. Then add turmeric powder, red chilli powder, coriander powder, salt, and all spice mix powder. Mix well.
  9. Add grated tomato and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  10. Now add homemade malai and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  11. Then add boiled soya chunks and mix well. Then add tomato ketchup and soy sauce. Mix well. Saute it for 1 to 2 minutes on medium flame till the oil separates. Keep stirring occasionally.
  12. Now add paneer and mix well. Once done, turn off the flame and take it out in a serving bowl.
  13. 'Restaurant Style Soya Chunks Curry' is ready to be served.

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