Rice Sevai | Rice Vermicelli With Roasted Makhana

Rice Sevai | Rice Vermicelli With Roasted Makhana is a healthy tiffin option.

Rice Sevai | Rice Vermicelli With Roasted Makhana is a quick and easy snack. You can prepare it with a handful of ingredients like rice sevai, veggies, and spices. This can be a good appetizer or a party snack or an evening tea-time snack. It gets ready within 12 minutes. Rice sevai has an amazing taste of raw mango with the crunchiness of roasted cashew and peanuts. Everyone will love this spicy and tangy dish. This is a very healthy recipe as it is served with fox nuts which have many health benefits like maintaining blood pressure and helping in detoxifying. So, try to make this snack at home and let us know your feedback.

This is recipe no. 4 of 12 minutes Lunch Box | Tiffin Series by a lovely Mom: Apeksha Narumanchi From Karnataka 

Tips and Suggestions by the Mom Chef:

• Rice can be added instead of rice sevai.
• To check the crispiness of makhana, Press it with your fingers, it should break easily with a popcorn-like sound.
• TO STORE CORIANDER LEAVES / MINT LEAVES IN THE REFRIGERATOR FOR A MONTH :
• Remove the roots of coriander leaves bunch and wash their dirt. Keep it in a deep transparent jar. Cover it with a plastic bag. Change the water every day.

For more such exciting recipes like Rice Sevai | Rice Vermicelli With Roasted Makhana, Please click on the following links:

1. Mix Veg Akki Roti With Coconut Chutney
2. Aam Ki Launji | Raw Mango Launji
3. 2 Types of Rice Noodles With Coconut chutney