Rice Vada | Leftover Rice Vada Recipe

Rice Vada | Leftover Rice Vada

  • Prep Time
    5 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Beginner

Rice Vada | Leftover Rice Vada is a crisp and tasty preparation for everyone.

Rice Vada | Leftover Rice Vada uses leftover rice and spices which makes it delicious preparation. You can enjoy this mouthwatering vada with tea. This is very easy to prepare with basic ingredients. It is a taste out of the waste recipe. You can have this vada for your tea time or as a munching snack. This way you can use the leftover food in a delicious way. So. try to make this vada at home and enjoy with your loved ones.

For more such exciting recipes like Rice Vada | Leftover Rice Vada, please click on the following links:

  1. Murmura Kabab | Murmura Tikki | Kheel Kabab
  2. Leftover Roti Nachos with Salsa
  3. Chiyyali | Idli Chiyyali | Leftover Idli Upma

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Ingredients

  • Cooked rice - 1 Cup
  • Boiled Potato - 2 mashed
  • Salt - as per taste
  • Onion - 1 Chopped
  • Green chillies - 2 Chopped
  • Jeera/Cumin seeds - 1 Teaspoon
  • Hing/Asafoetida - a pinch
  • Coriander leaves - 1 Tablespoon Chopped
  • Rice flour - 2 Tablespoon
  • Oil - as required for deep frying

Instructions

  1. Mix all ingredients in bowl except oil. Mash all the ingredients well so that it forms a dough.
  2. Make small round patties/vada with a hole in the center.
  3. Meanwhile, heat oil in a kadhai.
  4. Drop the patties/vada directly in oil. Fry the vada from both the sides until golden.
  5. Once done, take them out on a tissue paper to soak extra oil.
  6. Delicious 'Rice Vada | Leftover Rice Vada' is ready to be served with tomato sauce.

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About Chef

Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .

Read more about this chef...

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