Roasted Corn

Roasted Corn is a healthy and mouthwatering recipe.

Roasted Corn is a simple and quick recipe. Corn is usually considered a vegetable but it is actually a grain, rich in fiber, vitamins, minerals, and antioxidants. It can be prepared in various ways like you can boil it, roast it on a pan or oven, or can be add in sabji. It is healthy as well as tasty and can be eaten anytime, most preferably during the rainy season. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.

Tips and Suggestions by Mom Chef:-

• Adjust the spices as per the requirement and taste.
• Serve it hot for the better taste.
• You can also apply butter on the hot roasted corn.
• You can also pan fry it, with oil or ghee or butter.

For more such exciting recipes like Roasted Corn, please click on the following links:

1. Sweet Corn Chaat
2. Corn Vada | Sweet Corn Vada
3. Corn Toast