Rose Peanut Chikki is one of the famous Indian sweet snacks.
Rose Peanut Chikki is a winter special dish. It is very tasty and easy to make. You only need a few ingredients like roasted peanuts, sesame seeds, rose petals and jaggery. It is a healthier chikki and stops any time hunger. Peanuts, sesame seeds and jaggery provide nourishment, energy or nutrition in the body. This is very popular and is everyone’s favorite. This is usually made and enjoyed during the winter season and festive season in India. So, try this recipe and let us know your feedback in the comment section.
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This recipe was prepared by a lovely Mom: Jaya Singh Bisen from Madhya Pradesh
Tips and Suggestions by a Mom Chef:
- You can use half peanuts and half sesame seeds to make chikki.
- You can use sugar instead of jaggery.
- Water can be used instead of ghee to spread the chikki.
- Transfer the chikki mixture to the greased plate immediately as the mixture will harden pretty fast.
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