Peanut Chikki | Mungfali Gud Ki Chikki

Peanut Chikki | Mungfali Gud Ki Chikki is a traditional Indian sweet. 

Peanut Chikki | Mungfali Gud Ki Chikki is Makar Sankranti’s special dessert. There are several different varieties of chikki but the most common is groundnut chikki. Peanuts have a warm effect on the body and along with jaggery, give you an instant energy boost that will satiate your hunger as well. So, it is considered an energy-rich snack that adds necessary vitamins & nutrients to the human body. You can have it as a pre or post-workout snack. Try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya 

Tips and suggestions by the Mom Chef:

• Roast the peanuts on low flame to roast them well.
• The ratio of jaggery to peanuts should be 1:1.
• The jaggery should be melted on a low flame.
• Check the jaggery by adding some drops in cold water. If it becomes solid and crunchy immediately then the jaggery syrup is ready otherwise, cook it for 1 to 2 minutes more.
• Cut chikki into pieces immediately before it cools down.
• When the chikki is lukewarm remove it from the flat surface and then separate the chikki pieces.

For more such exciting recipes like Peanut Chikki | Mungfali Gud Ki Chikki, please click on the following links:

1. Dates Laddu | Dry Fruits Ladoo | No Sugar No Jaggery Ladoo
2. Gundar pak | Gond Pak
3. Til Ki Chikki | Til Ki Patti