Roti Tacos | Desi Tacos Recipe

Roti Tacos | Desi Tacos

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Roti Tacos | Desi Tacos is a healthy appetizer.

Roti Tacos | Desi Tacos is a nice meal option. It is a tasty kid’s favorite snack and easy to prepare. You just need half cooked roti, veggies, cheese, tomato ketchup, and some spices. This dish uses very few basic ingredients for its preparation. It is the perfect option for a quick snack when you crave something delicious yet simple. In addition, you can prepare this snack with minimal effort and within minutes. So, try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and suggestions by the Mom Chef:

  • Veggies can be added as per choice and availability.
  • Green chutney can be applied instead of tomato ketchup.
  • Use small sized roti to prepare this dish.
  • Butter can be used instead of ghee.

For more such exciting recipes like Roti Tacos | Desi Tacos, please click on the following links:

  1. Palak Paneer Kofta – No Onion No Garlic
  2. Moong Dal Paneer Pakoda
  3. Malai Pyaaz Paneer Sandwich

Current Recipe Rating

(4.5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Boiled Potato / Aloo - 1 Peeled and mashed
  • Cottage Cheese / Paneer - 1/2 Cup crumbled
  • Onion / Pyaz - 1/2 Finely chopped
  • Cabbage / Patta gobhi - 1/4 Cup finely chopped
  • Beans - 1/4 Cup Finely chopped
  • Carrot / Gajar -1/2 Finely chopped
  • Tricolor Bell Pepper / Shimla Mirch - 1 Cup finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Green Chilli Paste / Hari Mirchi Paste - 1/2 tsp
  • Mixed Herbs - 1/2 tsp
  • Half-Cooked Roti - 2
  • Tomato Ketchup - As required
  • Clarified Butter / Ghee - As required
  • Grated cheese - As required + For garnishing
  • tsp = teaspoon

Instructions

  1. Boil beans and carrot in the hot water for 5 to 7 minutes on medium flame. Once done, strain them. Keep it aside.
  2. Take boiled potato, paneer, onion, cabbage, boiled beans & carrot, tricolor bell peppers, coriander leaves, salt, red chili powder, green chilli paste, and mixed herbs in a mixing bowl. Mix well.
  3. Now take a roti. Apply ketchup on it. Then add the prepared vegetable stuffing to the half roti. Add grated cheese on it. Fold it from the middle and press it.
  4. Meanwhile, heat a tawa. Grease it with ghee and place the prepared roti tacos.
  5. Apply ghee and roast it from both sides by pressing it on low to medium flame till it becomes crispy. Roast it from the fold as well by holding it. Likewise, prepare all roti tacos.
  6. Once it is done. Take it out on the serving plate. Garnish it with grated cheese.
  7. 'Roti Tacos | Desi Tacos' is ready to be served.

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