Sabudana Jelly Drink | Sago Jelly Drink is a nice flavourful summer special mocktail.
Sabudana Jelly Drink | Sago Jelly Drink is a rose-flavored drink. It tastes amazing with jelly pieces and cooked sabudana. Sabudana is high in carbs, yet low in fat. In addition, you just need jelly pieces, cooked tapioca pearls (sago), rose syrup, milk, and dry fruits to prepare this chilled drink. It is naturally gluten-free and vegan. So, try to prepare this super delicious drink in your kitchen and share your feedback with us in the comment section.
This recipe was prepared using Weikfield Jelly Crystals Mix (raspberry flavour) by a lovely Mom: Shveta Sheth
Tips and Suggestions by Mom Chef:
- Soaking sago is optional.
- The jelly mixture should be lukewarm while adding it to the mold to set.
- Any type of rose syrup can be used.