Sabudana Thalipeeth | Sago Pancake Recipe

Sabudana Thalipeeth | Sago Pancake

  • Prep Time
    245 minutes
  • Cook Time
    5 minutes

Sabudana Thalipeeth | Sago Pancake is a tasty fasting special dish.

Sabudana Thalipeeth | Sago Pancake is a healthy option during vrat. It is prepared with less oil. In addition, this goes well with any type of raita or chutney. Though it is a healthy dish that you can enjoy with a cup of hot tea. Everyone will love this dish for vrat time. You can serve this delicacy during festivals for fasting. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

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This recipe was prepared by a lovely mom: Usha Thakre From Dulhia, Nashik

Tips and Suggestions by the mom chef :

  • Add coriander leaves in enough quantity for a nice flavor.
  • Amaranth Flour can be added as required for binding.
  • Make small holes in between the thalipeeth to make it crispy.

For more such exciting recipes like Sabudana Thalipeeth | Sago Pancake, Please click on the following links:

  1. Thecha Lachha Paratha
  2. Tari Wada | Zanzanit Kat Vada
  3. Thapi Vadi | Patwadi Rassa

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Boiled Potato / Uble Hue Aloo - 1 Cup Peeled and mashed
  • Tapioca Pearls (sago) / Sabudana - 1 Cup
  • Water - As required
  • Roasted Peanuts / Mungfali - 1/2 Cup coarsely ground
  • Rock Salt / Sendha Namak - As per taste
  • Coriander Leaves / Hara Dhaniya - A handful
  • Ginger-Green Chilli Paste / Adarak-Hari Mirchi Paste - 2 tsp
  • Amaranth Flour / Rajgira Ka Atta - As required
  • Oil - As required
  • tsp = teaspoon

Instructions

  1. Wash and soak the sabudana in the water for 4 hours. Take it out in a strainer and drain the water completely.
  2. Take boiled potato in a mixing bowl. Add soaked sabudana, roasted peanuts powder, rock salt, coriander leaves, ginger-green chilli paste, and 2 tsp of rajgira flour. Mix well. Knead it well.
  3. Now take the cotton cloth on a rolling board. Add some drops of water on it to make it wet cloth. Take a small ball-sized dough on it and spread it on the wet cloth using your wet fingers to prepare the thalipeeth. Make 5 to 6 holes in between of it.
  4. Meanwhile, heat a pan and take a wet cloth with thalipeeth on your palm. Flip it on the pan and remove the cotton cloth from it.
  5. Pour some drops of oil on it and cook it for 2 to 3 minutes on medium flame.
  6. Then flip it carefully and add a few drops of oil. Roast it on medium flame for 1 to 2 minutes.
  7. Once done, turn off the flame and take it out on a serving plate.
  8. 'Sabudana Thalipeeth | Sago Pancake' is ready to be served.

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