Sabudana Tikki Chaat | Farali Chaat Recipe

Sabudana Tikki Chaat | Farali Chaat

  • Prep Time
    485 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Sabudana Tikki Chaat | Farali Chaat is an interesting fast special appetizer.

Sabudana Tikki Chaat | Farali Chaat is a tasty snack option. It tastes amazing. It will become a super healthy dish for your vrat like Navratri, Ekadashi, or any fasting occasion. In addition, it is one of the easiest and most delicious farali recipes. Moreover, this is an ideal snack for evening or even for parties or special occasions. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Poonam Maheshwari From Delhi

Tips and suggestions by the Mom Chef:

  • The water should be added to the sabudana till they are completely submerged in it.

For more such exciting recipes like Sabudana Tikki Chaat | Farali Chaat, please click on the following links:

  1. Cheese Moong Dal Sandwich
  2. Homemade Protein Powder
  3. Cheesy Chhole Paratha

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Ingredients

  • Tapioca Pearls (sago) / Sabudana - 1 Cup
  • Water - As required
  • Boiled Potatoes / Uble Hue Aloo - 2 Peeled and Mashed
  • Roasted Peanuts Powder / Mungfali Powder - 2 tsp
  • Salt - As per taste
  • Ginger / Adrak - 1 Inch crushed
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp (optional)
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Oil - For frying
  • Curd / Dahi - As required whisked
  • Roasted Cumin Seeds Powder / Jeera Powder - As required
  • Sweet Chutney / Meethi Chutney - As required
  • Green Chutney / Hari Chutney - As required
  • Pomegranate / Anardana - For Garnishing
  • tsp = teaspoon

Instructions

  1. Soak sabudana in the water overnight. Add water till sabudana are completely submerged in it.
  2. Then take it out in a mixing bowl. Add boiled potato, roasted peanuts powder, salt, ginger, green chilli, red chilli powder, and coriander leaves. Mix well.
  3. Take a medium ball-sized portion of the mixture. Press it with your hands and prepare flattened tikki. Likewise, prepare all tikki.
  4. Meanwhile, heat oil in a fry pan for frying. Place prepared tikki into the hot oil. Fry them on low flame for 1 to 2 minutes. Then flip them.
  5. Fry them until they become crispy and golden brown from both sides. Then, take them out on a plate using a slotted spoon.
  6. Now take a prepared sabudana tikki in a serving bowl. Add curd, roasted cumin seeds powder, green chutney, and sweet chutney.
  7. Garnish it with coriander leaves and pomegranate.
  8. 'Sabudana Tikki Chaat | Farali Chaat' is ready to be served.

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