Sabudana Vada

Sabudana Vada is an easy and quick snack recipe for fasting.

Sabudana Vada is a fried vada prepared with tapioca pearls (sago), potatoes, peanuts, and herbs. It is a super delicious snack that is crispy from the outside and light from the inside. Moreover, it is a common ingredient that is used in some recipes prepared during the fasting season (upvas/vrat). This recipe is the proper authentic way to prepare it perfectly and tastes too good. So, try to prepare it at home and enjoy it with your family and friends. Share your feedback in the comment section.

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Tips and Suggestions by Chef:

• The proportion of ingredients (potatoes and sabudana) should be perfect or you may end up with a soggy or broken batch of the vada.
• You can give shape to the vada easily without any binding flour.
• Serve it hot with the sweetened curd.
• If the vada mixture become dry add boiled potato.
• If the vada mixture become soft, add ground peanut powder.

For more such exciting recipes like Sabudana Vada, please click on the following links:

1. How to Soak Sabudana for Perfect Sabudana Khichdi or Vada
2. Aloo Makhana Chaat | Makhana Chaat
3. Sweet Corn Chaat