Dal Pakwan Chaat

Dal Pakwan Chaat is authentic Sindhi dish.

Dal Pakwan Chaat is easy, tasty, vegetrian food. Pakwan is topped with chana dal, green chutney, tamarind chutney, onion, and some spices. The chana dal itself is protein-rich and delicious. So if you have leftover dal you can serve it as an innovative dish. Such as pakwan is similar to crispy, fried puri, or papdi. This recipe can be time-consuming, but worth the effort. Try it for your guest and share your feedback with us in our comments box.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef :

• You can skip the onion if you want.
• Make this recipe with any type of chutney, available at home, or use ketchup.
• Prepare this recipe using Tamarind Chutney  and Green Chutney | Hari Chutney | Coriander Chutney

For more such exciting recipes like Dal Pakwan Chaat, Please click on the following links :

1. Chana Dal Kabab | Bengal Gram Kabab
2. Moong Dal Chaat | Moradabadi Dal
3. Turai Bhajji | Smokey Corn Chaat | Instant Barfi