Sattu Lachha Paratha is a nice flavorful dish.
Sattu Lachha Paratha is a healthy and spicy paratha. You can serve it with curd or pickle. This will be the best idea to prepare tiffin, lunch, or dinner when you don’t want to make sabji. Sattu is a rich source of plant-based protein. It has high fiber content that improves digestion. You can easily prepare this paratha with a unique technique. In addition, ghee and sattu powder add flavor to the paratha and it is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.
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This recipe was prepared by a lovely Mom: Manju Saraf from Gurgaon
Tips and suggestions by the Mom Chef:
- You can use mustard oil or any type of oil or butter instead of ghee.
- Chaat masala or dry mango powder can be added instead of pickle masala.
- The whole wheat dough should be soft consistency.
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