Saunf Wale Aloo Ki Sukhi Sabzi – Travel Special Recipe

Saunf Wale Aloo Ki Sukhi Sabzi – Travel Special Recipe

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Saunf Wale Aloo Ki Sukhi Sabzi – Travel Special Recipe is a spicy and dry side dish.

Saunf Wale Aloo Ki Sukhi Sabzi – Travel Special Recipe is a very simple sabzi to prepare as this uses ingredients that are easily available at your home. The saunf gives a nice fragrance and taste. It goes well with poori for travel. This dish is specially made for traveling, so it has no onion and garlic. Moreover, it is a dry sabzi as it is easy to pack for traveling. Try to prepare this yummy sabzi and enjoy it with friends and family. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Mridula Ameriya From Rajasthan

For more such exciting recipes like Saunf Wale Aloo Ki Sukhi Sabzi – Travel Special Recipe, please click on the following links:

  1. Tari Wale Aloo | Tari Wali Aloo Ki Sabji
  2. Masala Poori | Travel Special Poori
  3. Dhaba Style Aloo Shimla Mirch Ki Sabji

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Ingredients

  • FOR PREPARING MASALA MIXTURE :
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Coriander powder / Dhaniya powder - 2 Teaspoons
  • Cumin seeds powder / Jeera powder - 1 Teaspoon
  • All spice mix powder / Garam masala - 1 Teaspoon
  • FOR PREPARING SAUNF WALE ALOO KI SUKHI SABZI :
  • Oil - 2 Tablespoons
  • Fennel seeds / Saunf - 3 Teaspoons
  • Asafoetida / HIng - A pinch
  • Ginger-green chilli paste / Adrakh hari mirchi paste - 1 Teaspoon
  • Curry leaves / Curry patta - A few
  • Boiled potato / Aloo - 3 to 4 Peeled and chopped
  • Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
  • Coriander leaves / Hara dhaniya - For garnishing

Instructions

  1. FOR PREPARING MASALA MIXTURE :
  2. Take salt, red chilli powder, turmeric powder, coriander powder, cumin seeds powder, all spice mix powder, and little water in a bowl. Mix well and keep it aside.
  3. FOR PREPARING SAUNF WALE ALOO KI SUKHI SABZI :
  4. Heat oil in a pan. Add fennel seeds, asafoetida, ginger-green chilli paste, curry leaves, and prepared masala mixture. Mix well.
  5. Now add boiled potato. Mix well for 1 minute and add dry fenugreek leaves. Mix well and garnish it with coriander leaves.
  6. Once done, take it out to a serving bowl.
  7. 'Saunf Wale Aloo Ki Sukhi Sabzi – Travel Special Recipe' is ready to be served.

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