Schezwan Cheese Paratha

  • Prep Time
    3 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Intermediate

Schezwan Cheese Paratha is a tasty and flavorful tiffin box idea.

Schezwan Cheese Paratha is a cheesy and kids favorite dish. It is a wholesome meal to enjoy with family and friends. Cheese with schezwan chutney makes this paratha flavorful. So, try to prepare this recipe at your home and enjoy it with your family and friends. Do not forget to share your feedback in the comments section.

This recipe was prepared by a lovely Mom: Sonam Koolwal From Rajasthan

Tips and suggestions by the Mom Chef:

  • Any type of chutney can be used instead of schezwan chutney.
  • Any type of cheese can be used.
  • Roll out the medium thick paratha so the cheese will not come out.
  • The paratha should be roasted on high flame so the cheese will not stick on the tawa.

For more such exciting recipes like Schezwan Cheese Paratha, please click on the following links:

  1. Ganne Ka Juice | Sugarcane Juice Without Sugarcane
  2. Raw Mango Mojito | Green Mango Mojito
  3. Black Grapes Mojito

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Schezwan Chutney - As required
  • Mozzarella Cheese - As required
  • Oregano - As required
  • Clarified Butter / Ghee - As required

Instructions

  1. Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  2. Apply schezwan chutney on it. Then add mozzarella cheese on it. Sprinkle oregano on it.
  3. Join the edges and seal the paratha properly. Slightly press it. Roll it with light hands to make a medium thick paratha.
  4. Meanwhile, heat a tawa. Apply ghee to it and wipe it. Place the prepared paratha on the tawa. Cook it from one side.
  5. Flip it once it is slightly brown, add ghee to the paratha and cook it from both sides on a high flame. Press the paratha while cooking it to make it crispy and cook it well.
  6. Once done, turn off the flame and take it out to the serving plate.
  7. 'Schezwan Cheese Paratha' is ready to be served.

Rate this recipe

Thank you for rating!

1 People Rated This Recipe

Average Rating

(5 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Capsicum Delight Recipe
Capsicum Delight
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Punjabi Style Tinde Ki Sabji Without Onion Garlic Recipe
Punjabi Style Tinde Ki Sabji Without Onion Garlic
  • Servings : 2 to 3
  • Cook Time: 7 minutes
Pyaaz Bhindi Fry Recipe
Pyaaz Bhindi Fry
  • Servings : 1
  • Cook Time: 10 minutes
Cafe Style Platter Recipe
Cafe Style Platter
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Corn Aloo Tikki With Masala Dahi Recipe
Corn Aloo Tikki With Masala Dahi
  • Servings : 3 to 4
  • Cook Time: 15 minutes
Sindhi Besan Tikki Ki Sabji Recipe
Sindhi Besan Tikki Ki Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Dahi Tadka Toast | Dahi Toast Recipe
Dahi Tadka Toast | Dahi Toast
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Chatpati Chana Chaat | Chana Chaat Recipe
Chatpati Chana Chaat | Chana Chaat
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Imli Wale Aloo Recipe
Imli Wale Aloo
  • Servings : 5 to 7
  • Cook Time: 15 minutes
Aam Ka Hing Vala Achar | Mango Hing Pickle Recipe
Aam Ka Hing Vala Achar | Mango Hing Pickle
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Mini Dabeli Sliders Without Onion Garlic Recipe
Mini Dabeli Sliders Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 4 minutes
Dahi Paratha | Dahi Stuffed Paratha Recipe
Dahi Paratha | Dahi Stuffed Paratha