Schezwan Cheese Paratha Recipe

Schezwan Cheese Paratha

  • Prep Time
    3 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Intermediate

Schezwan Cheese Paratha is a tasty and flavorful tiffin box idea.

Schezwan Cheese Paratha is a cheesy and kids favorite dish. It is a wholesome meal to enjoy with family and friends. Cheese with schezwan chutney makes this paratha flavorful. So, try to prepare this recipe at your home and enjoy it with your family and friends. Do not forget to share your feedback in the comments section.

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This recipe was prepared by a lovely Mom: Sonam Koolwal From Rajasthan

Tips and suggestions by the Mom Chef:

  • Any type of chutney can be used instead of schezwan chutney.
  • Any type of cheese can be used.
  • Roll out the medium thick paratha so the cheese will not come out.
  • The paratha should be roasted on high flame so the cheese will not stick on the tawa.

For more such exciting recipes like Schezwan Cheese Paratha, please click on the following links:

  1. Ganne Ka Juice | Sugarcane Juice Without Sugarcane
  2. Raw Mango Mojito | Green Mango Mojito
  3. Black Grapes Mojito

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Schezwan Chutney - As required
  • Mozzarella Cheese - As required
  • Oregano - As required
  • Clarified Butter / Ghee - As required

Instructions

  1. Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  2. Apply schezwan chutney on it. Then add mozzarella cheese on it. Sprinkle oregano on it.
  3. Join the edges and seal the paratha properly. Slightly press it. Roll it with light hands to make a medium thick paratha.
  4. Meanwhile, heat a tawa. Apply ghee to it and wipe it. Place the prepared paratha on the tawa. Cook it from one side.
  5. Flip it once it is slightly brown, add ghee to the paratha and cook it from both sides on a high flame. Press the paratha while cooking it to make it crispy and cook it well.
  6. Once done, turn off the flame and take it out to the serving plate.

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