Shahi Baigan Ki Sabji Recipe

Shahi Baigan Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Shahi Baigan Ki Sabji is an ideal side dish. 

You can prepare Shahi Baigan Ki Sabji with easily available in your kitchen. It is a good option for your daily dinner or lunch. Moreover, it goes well with jowar roti, chapati, or hot rice. This sabji is rich in taste with shallow fried brinjal slices. In addition, this sabji is extremely delicious and you can prepare it within no time. So try to make this recipe in your kitchen and share your feedback with us.

Click here to watch this Facebook Live Video

This recipe is by Vijay Haldiya, we recreate it in the live video.

Tips and Suggestions by Mom Chef:

  • Keep the flame off before adding curd to the pan, otherwise, it will curdle.

For more such exciting recipes like Shahi Baigan Ki Sabji, please click on the following links:

  1. Dahi Wali Spring Onion Sabji
  2. Veg Handi | Mixed Vegetable Handi
  3. Tawa Sabzi | Mixed Tawa Sabzi

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Brinjal / Baingan - 1 Big sized sliced
  • Oil - As required
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Ginger / Adrak - 1 Inch grated
  • Onion / Pyaz - 1 Finely chopped
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Roasted Cumin Seeds Powder / Jeera Powder - 1/2 tsp
  • Salt - As per taste
  • Tomato Puree - of 1 tomato
  • Green Chilli / Hari Mirchi - 2 to 3 Slited (optional)
  • Curd / Dahi - 1 Cup whisked
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan for shallow frying. Shallow fry the brinjal slices on a medium flame from both sides until brown and soft. Add green chillies while shallow frying. Once done, take them out on a plate.
  2. Heat 2 tbsp of oil in a pan. Add cumin seeds, asafoetida, green chilli, and ginger. Mix well.
  3. Then add onion and mix well. Saute it for 1 to 2 minutes on medium flame.
  4. Now add red chilli powder, coriander powder, turmeric powder, all spice mix powder, roasted cumin seeds powder, and salt. Mix well.
  5. Further add tomato puree and mix well.
  6. Cover the pan with a lid and cook it for 2 to 3 minutes on low to medium flame. Keep stirring occasionally.
  7. Now turn off the flame and add curd to the pan. Mix well. Add coriander leaves and mix well.
  8. Take a serving plate and add 2 to 3 ladle full of gravy. Then arrange the shallow fried brinjal on it. Then, add another layer of gravy on top of the brinjal.
  9. Garnish it with shallow fried green chillies and coriander leaves.
  10. 'Shahi Baigan Ki Sabji' is ready to be served.

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