Tawa Sabzi | Mixed Tawa Sabzi is a lip-smacking side dish for all.
Tawa Sabzi | Mixed Tawa Sabzi is a yummy weekend special sabzi. This has lots of veggies which tastes amazing with roti or paratha. It requires Potato, onion, brinjal, capsicum, cauliflower, pointed gourd, big sized green chilli, bitter gourd and some spices. The veggies are cooked with the spices on the tawa as the name suggests. This is a healthy and tasty dish. It is a must-try for foodies, tastes awesome when served with garma garam chapati or roti. In North India, you will find this delicious option in almost every wedding menu. So, try to make this delicious sabzi for your family and friends and let us know how you liked it.
Tips and Suggestions by Mom Chef:-
- Depending on the size of tawa, you can cook the veggies altogether or one by one.
- Use the veggies as per the availability and choice.
- You can store the tawa masala in an airtight container. Use it as required. You can also use this masala to make any dry sabzi.