Shahi Corn Capsicum Onion Sabzi Recipe

Shahi Corn Capsicum Onion Sabzi

  • Prep Time
    4 Minutes
  • Cook Time
    4 Minutes
  • Difficulty Level
    Intermediate

Shahi Corn Capsicum Onion Sabzi is a quick and healthy side dish.

Shahi Corn Capsicum Onion Sabzi is a delicious and colorful sabzi. The addition of onion, along with other spices and the flavors of capsicum, the crunchiness of the sweet corn provides a great combination making this dish delectable to the palate. This thick and rich sabzi is a very good choice for roti, paratha, or any Indian flatbread recipe for lunch and dinner. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • Keep the veggies crunchy.

For more such exciting recipes like Shahi Corn Capsicum Onion Sabzi, please click on the following links:

  1. Achari Paneer Masala Without Onion Garlic
  2. Dhaba Style Paneer Sabji | Easy Paneer Sabzi
  3. Shahi Aloo | Shahi Aloo Ki Sabji

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Parboiled Sweet Corn - 1 Cup
  • Capsicum / Shimla Mirch - 1 Diced
  • Onion / Pyaz - 1 Diced
  • Cardamom / Elaichi - 2
  • Cinnamon / Dalchini - 1 Small piece
  • Green Chilli / Hari Mirchi - 1 Slit
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Cashews / Kaju - 5 to 7
  • Almonds / Badam - 2
  • Ginger paste / Adrak paste - 1 tsp
  • Red Chilli Powder / Lal Mirchi Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Salt - As per taste
  • Homemade Malai - 1 tbsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take tomatoes, almonds and cashews in the grinding jar. Grind it for a few seconds to prepare its puree. Keep it aside.
  2. Heat oil in a pan. Add cumin seeds, cinnamon, bay leaf, cardamom and capsicum. Mix well. Saute it for 2 to 3 minutes on high flame. Keep stirring occasionally in between.
  3. Then, add green chilli, ginger paste and onion. Mix well and saute it a while. Now, add red chilli powder, coriander powder, and add prepared tomato puree. Mix well.
  4. Add homemade malai, dry fenugreek leaves by rubbing between your palms, coriander leaves and salt. Mix well.
  5. Once done, turn off the flame and garnish it with coriander leaves. Take it out to a serving bowl.
  6. 'Shahi Corn Capsicum Onion Sabzi' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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