Shahi Moringa Sabji | Drumstick Curry Recipe

Shahi Moringa Sabji | Drumstick Curry

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Shahi Moringa Sabji | Drumstick Curry is an immunity-boosting dish.

Shahi Moringa Sabji | Drumstick Curry is a simple, quick, and healthy side dish. Drumsticks are rich in phosphorous, vitamins, and other minerals. They are also good for purifying your blood and are great for boosting your immunity. This sabji goes well with roti, paratha or poori. This sabji is good for both kids as well as adults. So try this easy sabji at your home and share your feedback with us in the comment sections.

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This recipe was prepared by a lovely mom: Manju Saraf from Gurgaon 

Tips and Suggestions by the Mom Chef:

  • You can add soaked and ground poppy seeds paste also instead of cashew and peanuts.

For more such exciting recipes like Shahi Moringa Sabji | Drumstick Curry, Please click on the following links:

  1. Moringa Paratha | Drumstick Paratha
  2. Aloo Cut
  3. Shahi Soya Kofta Curry

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Bay Leaf / Tej Patta - 1
  • Clove / Laung - 2
  • Cinnamon / Dal chini - 1/4 Stick
  • Cardamom / Elaichi - 1
  • Onion / Pyaz - 1 Finely chopped
  • Tomato / Tamatar - 2 Chopped
  • Ginger / Adrak - 1 Inch chopped
  • Green Chilli / Hari Mirchi - 3
  • Cashews / Kaju - 5 to 6
  • Peanuts / Mungfali - 1 tbsp
  • Water - As required
  • Drumstick / Sahjan - 2
  • Potato - 1 Peeled and chopped
  • Coriander powder / Dhaniya powder - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Firstly, remove the top and the tip of the drumstick. Cut it into long pieces and peel them.
  2. Now take a pressure cooker. Add water, potato, and drumstick pieces. Cook it till 1 whistle on a high flame. Once done, turn off the flame. After 2 minutes, open it. Keep it aside.
  3. Take tomato, ginger, green chilli, cashews, and peanuts in a grinding jar. Grind it for a few seconds to prepare its puree. Keep it aside.
  4. Heat oil in a pan. Add cumin seeds, asafoetida, bay leaf, cloves, cardamom, cinnamon stick, and onion. mix well.
  5. Saute it for 2 to 3 minutes on medium flame. Stir it occasionally.
  6. Then add the prepared puree and mix well. Then add coriander powder, red chilli powder, turmeric powder, and salt. Mix well.
  7. Saute it for 2 to 3 minutes on medium flame. Stir it occasionally. Then add dry fenugreek leaves and mix well.
  8. Now add boiled drumstick and potato. Mix well. Once done, turn off the flame and garnish it with coriander leaves.
  9. 'Shahi Moringa Sabji | Drumstick Curry' is ready to be served.

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