Shahi Tamatar Sabji | Shahi Tomato Curry Recipe

Shahi Tamatar Sabji | Shahi Tomato Curry

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Shahi Tamatar Sabji | Shahi Tomato Curry is a creamy and spicy curry.

Shahi Tamatar Sabji | Shahi Tomato Curry is a quick and delicious sabji. This dish is easy to prepare for lunch or dinner. It is a smooth, creamy, spicy, and tangy tomato-flavored sabji. You can make it with ingredients that are easily available in every kitchen. This side dish is a delight to eat with some hot paratha, roti, or naan. So, try to make this sabji at home and enjoy it with your family and friends and share your feedback as well.

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This recipe was prepared by a lovely Mom : Manju Saraf From Gurgaon

Tips and Suggestions by Mom Chef:

  • You can roast the tomatoes directly using a fork on the flame or use a stand.

For more such exciting recipes like Shahi Tamatar Sabji | Shahi Tomato Curry, please click on the following link:

  1. Mix Veg Sabji | Dhaba Style Mix Vegetable Sabzi
  2. Tomato Paneer Rice | Tomato Rice
  3. Roasted Tomato Garlic Chutney

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Ingredients

  • Tomato / Tamatar - 3
  • Oil - 1 tbsp
  • Mustard seeds / Rai - 1/2 tsp
  • Fennel seeds / Saunf - 1/2 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Dry fenugreek seeds / Danamethi - 1/4 tsp
  • Asafoetida / Hing - A pinch
  • Coriander powder / Dhaniya powder - 1 tsp
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder / Lal mirchi powder - 1/2 tsp
  • Almonds / Badam - 4
  • Cashew / Kaju - 4
  • Fresh cream / Homemade malai - 2 tsp
  • Milk - 1 Cup
  • Sugar - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take almonds, cashews, and fresh cream in a grinding jar. Grind it for a few seconds to prepare its paste. Keep it aside.
  2. Take tomatoes and roast it directly using a fork on medium to low flame for 3 to 4 minutes.
  3. Rotate it continuously. Peel charred tomatoes and chop them.
  4. Heat oil in a pan. Add mustard seeds, fennel seeds, cumin seeds, asafoetida, dry fenugreek seeds, roasted tomato, coriander powder, salt, turmeric powder, and red chilli powder. Mix well.
  5. Now cover the pan with a lid and cook it for 2 to 3 minutes. Now add the prepared dry fruit paste and milk. Mix well.
  6. Cover the pan with a lid and boil it for 1 to 2 minutes on medium flame. Then add sugar and mix well.
  7. Cook it for 2 minutes on medium flame. Once done, turn off the flame and take it out to a serving bowl.
  8. 'Shahi Tamatar Sabji | Shahi Tomato Curry' is ready to be served.

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