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Shakarkand Hare Pyaz Ki Sabji

  • Published On December 13, 2022
  • By Guest Author
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Shakarkand Hare Pyaz Ki Sabji is a quick option for early morning tiffin.

Shakarkand Hare Pyaz Ki Sabji is a very tasty and easy to make. You can prepare it with minimum ingredients like sweet potato, spring onion, tomato, and some spices. It is a quick idea to make your dinner or lunch sabji for busy weekdays as well. Moreover, it tastes good with hot chapati, and paratha. You will love the flavor of the sabji. It is not only tasty but healthy sabzi with the goodness of sweet potato. So, try to make this sabji at home and enjoy it. Do share your feedback as well.

This recipe was prepared by a lovely mom : Anita Sharma

Tips and Suggestions by Mom Chef:

  • The sweet potato should be peeled just before making the sabji otherwise, it will turn black.
  • Chopped sweet potato should be kept in the water.

For more such exciting recipes like Shakarkand Hare Pyaz Ki Sabji, please click on the following links:

  1. Hare Pyaz Gatte Ki Sabji | Spring Onion Gatte Ki Sabzi
  2. Haldi Ki Sabji | Kachchi Haldi Matar Ki Sabji
  3. Paneer Spring Onion Paratha | Hare Pyaz Paneer Ka Paratha

 

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Ingredients

  • Sweet potato / Shakarkand - 2
  • Oil - 2 tbsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Spring onion / Hara pyaz - 1 Cup finely chopped
  • Water - As required
  • Tomato / Tamatar - 1 Finely chopped
  • Green chilli / Hari mirchi - 2 to 3 Finely chopped
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Peel and chop the sweet potato. Cut it into thin round slices. Keep it in the water. Keep it aside.
  2. Heat oil in a pan. Add cumin seeds and sweet potato. Mix well and saute it for a few seconds.
  3. Then add salt, turmeric powder, coriander powder, and red chilli powder. Mix well and add spring onion.
  4. Further, add little water and mix well. Cook it for 2 to 3 minutes on medium flame.
  5. Now add tomato and green chilli. Cook it for 1 to 2 minutes on medium flame.
  6. Once done, turn off the flame and take it out to a serving bowl.
  7. 'Shakarkand Hare Pyaz Ki Sabji' is ready to be served.
  • Servings : 4
  • Ready in : 10 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min), Sabji
  • Recipe Type : Dinner, Lunch

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

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