Sirke Wale Pyaaz | Vinegar Onion

Sirke Wale Pyaaz | Vinegar Onion is a type of pickle for everyone. 

Sirke Wale Pyaaz | Vinegar Onion is a very popular restaurant style pickle. The onions are pickled in the vinegar and flavoured with ginger and garlic. The beetroot gives a nice colour to the onion. You just require small onion, vinegar, beetroot, ginger and garlic. Moreover, it is very simple and easy to prepare. This is a type of salad that you can have with your meals. So, try this recipe at home and enjoy with your family and friends.

This pickle was prepared by Shraddha Thakrar – a lovely grandmom from Gujarat.

Tips and Suggestions by Mom Chef:-

• It should be kept outside for 6 to 8 hours to marinate.
• If required, green chilli can be added along with ginger and garlic.
• This pickle can be stored in the refrigerator for a week.

For more such exciting recipes like Sirke Wale Pyaaz | Vinegar Onion, please click on the following links:

1. Amla Achar | Gooseberry Pickle
2. Achar Masala | Homemade Pickle Masala
3. Red Chutney | Tomato Onion Chutney