Siru Keerai | Masiyal | Tamilnadu Special Green Sabzi

Siru Keerai | Masiyal | Tamilnadu Special Green Sabzi is very nutritious and yummy.

Siru Keerai | Masiyal | Tamilnadu Special Green Sabzi is a traditional recipe. The green leafy vegetable is cooked in a special vessel called Kal Chatti (special vessel made of stone). Cumin seeds, red chilli and black peppercorns give a nice flavour to the dish. To enhance the taste one may add coconut to it. This goes well with hot rice, ghee and dal to have a complete meal. This is very nutritious as well as iron-rich sabzi that will be beneficial for all. So, try to make this sabzi at home and let us know how you liked it.

This yummy sabzi was prepared by Durga Sairam – A lovely singer and mom from Tamilnadu.

Tips and Suggestions by Mom Chef:-

• You can use any type of green leafy vegetable like – Spinach, fenugreek leaves, bathua etc.
• You can make this sabzi in a pan if you do not have Kal Chatti.
• Coconut is an optional ingredient. If you are not adding coconut then add chillies while cooking the leafy vegetable.

For more such exciting recipes like Siru Keerai | Masiyal | Tamilnadu Special Green Sabzi, please click on the following links:

1. Keerai Sambhar
2. Palak Dal | Spinach Dal | Palakura Pappu
3. Rasam – Authentic Tamilnadu Style