Palak Dal | Spinach Dal | Palakura Pappu is a nutritious and tasty dal.
Palak Dal | Spinach Dal | Palakura Pappu is a nutrient dense and protein rich dal palak. The split pigeon peas/toor dal and spinach are cooked with some spices to make this super delicious dish. This is very famous in Southern part India. Spinach helps to lower blood pressure, improve asthma problems and makes bones stronger. More the greener these spinach leaves, the taste would be amazing. So, try this recipe at home and enjoy with your family.