Sooji Coconut Laddu | Semolina Coconut Laddu is a mouthwatering sweet for all.
Sooji Coconut Laddu | Semolina Coconut Laddu is delicious mithai for the festivals. This is very easy and quick to prepare with only 5 ingredients. This does not require much time and efforts. You have to just roast the semolina, coconut and dry nuts. As festivals are coming so, it is a perfect option for homemade mithai. Everyone will love this laddu as this has coconut and dry nuts. It is a unique combination which is very delightful. So, try to make this laddu at your end and enjoy the festive season with friends and family.
Tips and Suggestions by Mom Chef:-
- You can store the laddu outside for up to 4 to 5 days. OR Keep it in the refrigerator for up to a week.
- Roast the dry nuts in little ghee. This will enhance the taste as well as give a crunchy taste.
- Add milk in the batches to make the laddu.
- It is recommended to use powdered sugar. It will mix properly with other ingredients.