Sooji Kadabu | Steamed Rava Dumplings

Sooji Kadabu | Steamed Rava Dumplings are unique and delicious South Indian snack item.

Sooji Kadabu | Steamed Rava Dumplings are healthy and savoury South Indian dumplings that use basic ingredients. One of the best parts about these dumplings is that they are healthy as you prepare them by steaming instead of frying. This is a very simple snack to make at home as it uses the minimum and basic ingredients that are easily available. Since it doesn’t take much of your time to prepare it is a quick snack. So try this guilt-free and healthy snack at your home and enjoy it with your family and friends. Do not forget to let us know your valuable feedback in the comments section.

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This recipe was made by a lovely mom – Prashanti Kumar From New Jersey

Tips and suggestions by the Mom Chef:-

• Remember to use idli rava instead of using the regular semolina or sooji.
• While preparing the chutney, remember to keep the consistency a little coarse and not flowing.
• While adding the rava, remember to keep stirring it so as to avoid any lumps.

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