Sooji Masala Idli | Rava Masala Idli

  • Prep Time
    30 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Sooji Masala Idli | Rava Masala Idli is a tasty option for a kid’s tiffin.

Sooji Masala Idli | Rava Masala Idli is an instant spicy dish. Tomato ketchup and green chutney make this dish flavorful for kids. When kids refuse to eat simple idli, try out this unique way to make their tiffin interesting. In addition, kids, as well as elders, will love this snack. This instant idli doesn’t need any grinding or fermentation process. So, prepare this healthy appetizer in your kitchen and share your feedback with us in the comment section.

This is recipe no. 2 of the Instant Tiffin Snacks / Office Lunch Box In 10 Minutes Series by a lovely Mom: Shikha Sethi

Tips and Suggestions by a Mom Chef:

  • Insert a knife to check idli. If it comes out clean then it is cooked perfectly.
  • Turmeric powder can be added to the tadka.

For more such exciting recipes like Sooji Masala Idli | Rava Masala Idli, please click on the following links:

  1. Vegetable Tawa Idli | Instant Rava Idli
  2. Aloo Masala Baati
  3. Aloo Posto With Alsi Ka Paratha

Current Recipe Rating

(1.3 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Semolina / Sooji - 1 Cup
  • Curd / Dahi - 1 Cup
  • Salt - As per taste
  • Fruit salt - 1 tsp
  • Oil - 1 tbsp + For greasing
  • Mustard seeds / Rai - 1 tsp
  • Sesame seeds / Til - 2 tsp
  • Curry leaves / Curry patta - A few
  • Green chilli / Hari mirchi - 2
  • Tomato ketchup - 1 tbsp
  • Green chutney / Hari chutney - 1 tbsp
  • Desiccated coconut powder / Nariyal ka burada - 1 tbsp
  • Coriander leaves / Hara dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take semolina in a bowl. Add curd and salt. Mix well. Let it rest for 30 minutes.
  2. Then add the fruit salt and mix well.
  3. Heat water in an idli steamer. Grease the idli mold with oil. Pour the batter into the prepared idli mold.
  4. Place the mold in the idli steamer. Cook it on a high flame for 5 to 7 minutes. Then keep the flame low and cook it for 5 to 7 minutes.
  5. After 10 minutes insert a knife to check the idli. If it comes out clean then it is cooked perfectly. Then take out it. Cut them into 2 pieces. Keep it aside.
  6. Heat oil in a pan. Add mustard seeds, sesame seeds, curry leaves, and green chilli. Mix well.
  7. Now add cooked idli pieces. Mix well. Add tomato ketchup, green chutney, and desiccated coconut powder. Mix well.
  8. Garnish it with coriander leaves and take it out to a serving bowl.
  9. 'Sooji Masala Idli | Rava Masala Idli' is ready to be served.

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