Sooji Nimki | Sooji Ki Namkeen is a special tea-time snack.
Sooji Nimki | Sooji Ki Namkeen is a deep-fried dry snack. It is a flavorful and easy recipe to make at home, you just need sooji, wheat flour, ghee, and some spices. It has a flaky and crispy texture. Namkeen has a longer shelf life without any preservatives. In addition, it is best when served with tea. You can prepare this namkeen on festive season. Moreover, the special technique of rolling namkeen gives a nice texture and flavor. So, try this recipe in your kitchen and share your valuable feedback with us.
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This recipe was prepared by a lovely Mom: Manju Saraf from Gurgaon
Tips and suggestions by the Mom Chef:
- If fine semolina is not available, then coarse grind the semolina to make it fine.
- You can use oil as well instead of ghee.
- Add medium quantity of ghee for moyan.
- Add whole wheat flour as required for binding.
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