No Fry Chivda | Poha Namkeen | Poha Chivda Recipe

No Fry Chivda | Poha Namkeen | Poha Chivda

  • Prep Time
    5 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Beginner

No Fry Chivda | Poha Namkeen | Poha Chivda is a wonderful tea-time snack.

No Fry Chivda | Poha Namkeen | Poha Chivda is an instant snack. It is oil free. Thus, it is a healthy and amazing snack addition for festival season. Healthy festival snack preparation is usually a big question. But, this dish is quick, simple and easy to prepare and cook. This chivda includes dry roasting the ingredients and mixing them together and serve it to your guest healthy & tasty chivda. So, try this recipe and let us know the feedback in the comment section.

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This is Recipe No. – 4 Of Diwali Special Snack Series 2024

Tips and Suggestions by Chef:

  • To check the crispiness of the poha, crush it with your fingers. If it breaks easily with crunchy sound, it indicates the poha are well roasted.
  • You can store the chivda for 15 days in an air-tight jar.

For more such exciting recipes like No Fry Chivda | Poha Namkeen | Poha Chivda, please click on the following links:

  1. Moong Dal Mathri
  2. Instant Kalakand – Without Fire
  3. Instant Chatpati Mathri

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Ingredients

  • Nylon Poha / Flattened Rice / Beaten Rice - 3 Cups
  • Oil - As required
  • Green Chilli / Hari Mirchi - 1 Finely chopped
  • Asafoetida / Hing - A pinch
  • Curry Leaves / Curry Patta - A few
  • Peanuts / Mungfali - 1 Cup
  • Cashew / Kaju - 5 to 7 Halves
  • Dry Coconut / Sukha Nariyal - 1 tbsp Sliced
  • Kishmish / Raisin - 1 tbsp
  • Roasted Bengal Gram / Roasted Puthana Dal / Chutney Dal - 1/2 Cup
  • Turmeric Powder / Haldi Powder - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Dry Mango Powder / Amchur Powder - 1/2 tsp
  • Powdered Sugar - 2 tbsp
  • tsp = teaspoon
  • tbsp - tablespoon

Instructions

  1. Heat 2 tbsp of oil in a pan. Roast nylon poha for 3 to 4 minutes on low flame till it becomes crunchy. Stir it occasionally.
  2. To check the crispiness of the poha, crush it with your fingers. If it breaks easily with crunchy sound, it indicates the poha are well roasted. Once done, keep it aside.
  3. Heat 2 tbsp of oil in a pan. Add green chilli, asafoetida, curry leaves, and peanuts. Mix well.
  4. Roast it for 1 to 2 minutes on low flame. Then add cashews, dry coconut slices, and kishmish. Mix well.
  5. Roast it for 2 to 3 minutes on low flame. Keep stirring continuously.
  6. Now add roasted bengal gram and mix well. Roast it for 2 to 3 minutes on low flame. Keep stirring continuously.
  7. Then add turmeric powder, red chilli powder, and salt. Mix well. Roast it for 1 to 2 minutes on low flame. Keep stirring continuously.
  8. Once done, turn off the flame and take it out on the roasted nylon poha. Add powdered sugar and mix well.
  9. Then add dry mango powder and mix well. Once done, let it cool down, Then store it in an air tight container for 15 days.
  10. 'No Fry Chivda | Poha Namkeen | Poha Chivda' is ready to be served.

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