Soya Chunks Biryani In Pressure Cooker

Soya Chunks Biryani In Pressure Cooker is a healthy and colorful dish.

Soya Chunks Biryani In Pressure Cooker is a spicy and Fortune soya chunks mixed flavorful rice dish. It is prepared with marinated Fortune soya chunks, vegetables, and basmati rice in a pressure cooker. Fortune soya chunks have 15 times more protein than milk. It is a wonderful and healthy addition to your diet. Soya chunks are rich in protein and gluten-free, it has essential amino acids too. This is simple and easy to make but loaded with nice flavors. Moreover, the whole spices and saffron milk add a beautiful aroma. Serve it as a lunch or dinner on special occasions and it goes best with the raita. In addition, you can prepare it as a great lunch box or tiffin box for kids as well as adults. So try to make this delicious recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared with Fortune Soya Chunks by a lovely mom : Vijay Haldiya

Tips and suggestions by mom Chef:

• Add fried onion to the biryani for a nice color and flavor.
• The ratio of water to basmati rice should be 1:1.
• Fry the onion on high flame.
• Add ingredients in the cooker by layering them, don’t mix them.
• The biryani should be taken out to a serving plate using a small flat spatula.

For more such exciting recipes like Soya Chunks Biryani In Pressure Cooker, please click on the following links:

1. Soya Tikka Wrap – Restaurant Style Recipe
2. Restaurant Style Soya Butter Masala
3. Shahi Soya Kofta Curry | Soya Kofta Curry