Soya Chunks Curry | Soya Chunks Sabji

Soya Chunks Curry | Soya Chunks Sabji is a tangy and spicy side dish.

Soya Chunks Curry | Soya Chunks Sabji is a tasty and protein-rich dish. You can prepare it with minimum ingredients available in your kitchen. You just need soya chunks, onion, Curd, and some spices. Moreover, soya chunks are rich in protein and gluten-free, it has essential amino acids too. It is a wonderful and healthy addition to your diet. This will be the best option for your busy weekdays. In addition, it goes well with hot roti or paratha. The curd give a nice taste to this side dish. So, try to make this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

• Keep the flame low before adding curd to the pan else, it may curdle.
• Salt should be added only after the curd starts to boil.
• The consistency of sabji can be adjusted as per choice.

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