Soya Manchurian | Soya Chunks Dry Manchurian

Soya Manchurian | Soya Chunks Dry Manchurian is a lip-smacking Indo-Chinese dish for all.

Soya Manchurian | Soya Chunks Dry Manchurian is something different with usual ingredients. The soya chunks are tossed with some Chinese sauce and ginger chilli paste. This is a delicious preparation with soya chunks. Soya chunks tend to be high in protein and is a good vegetarian source of protein. It is a very healthy dish full of flavours. You will fall in love and make this amazing and super quick recipe. This dish goes well with fried rice or noodles for a complete meal. Moreover, it is an appetizer or evening in itself. This can be a good starter for parties and get-togethers. So, try to make this irresistible dish at home and enjoy with your family.

This yummy dish was prepared under the live cooking contest ‘Zayka Premier League’ by a lovely mom from Chennai – Kanchan Chhabria.

Tips and Suggestions by Mom Chef:-

• You can adjust the spiciness as per your taste.
• Soaking of the soya chunks is a very important step so, do not skip it.
• Add salt carefully as the soy sauce also contains salt.

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