Ladi Pav | Pav Buns is a mouthwatering dish with a soft and amazing texture.
Ladi Pav | Pav Buns is so easy, soft, and delicious dish. The texture has denseness and a bit of chewiness. The main ingredients for the recipe are maida, milk, and curd. It is so soft, that it can melt in the mouth. It is very easy to prepare with the minimum ingredients. Serve the pav warm or at room temperature with the vegetable dish or just as a plain bun. You can also use it to prepare snacks like pav bhaji or dabeli or misal pav or vada pav. So try to prepare it at home and enjoy it with family and friends. Do share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- If the dough becomes sticky then add some oil and if the dough looks dry, then add some milk.
- Grease it with the milk before you place it in the oven.
- Use homemade curd and butter.