Masala Cheese Grilled Sandwich

  • Prep Time
    5 Minutes
  • Cook Time
    3 Minutes
  • Difficulty Level
    Beginner

Masala Cheese Grilled Sandwich is a famous street-style food.

Masala Cheese Grilled Sandwich is a spicy and mouth-watering dish. It is different than the regular sandwich, as it is a three layer sandwich with wonderful toppings. The toppings will definitely satisfy your taste buds. The special ingredient is the sandwich masala. It is very easy to make this masala at home, by following the tip mentioned below. This sandwich can be a quick dish for a stomach-filling dinner. It requires the easily available ingredients with main ingredients being bread, butter and green chutney. So, try this recipe and let us know your feedback in the comment section.

Tips and suggestions by the Chef:-

  • Use the green chutney of your choice.
  • Take the butter at room temperature.
  • For making sandwich masala, take salt, red chili powder, roasted cumin seeds powder, black salt and chaat masala. Mix all together.
  • Onion is optional.

For more such exciting recipes like Masala Cheese Grilled Sandwich, please click on the following links:

  1. Green Chutney | Mint Chutney
  2. Masala Pasta
  3. Dal Tadka | Restaurant Style Dal Tadka

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Ingredients

  • Brown bread slices - 3 no
  • Potato - 1 no boiled
  • Sandwich masala - to taste
  • Onion/Pyaz - 1/2 to 1 no finely chopped
  • Tomato/Tamatar slices - 5 no
  • Butter/Makhan - as required (at room temperature)
  • Green capsicum/Shimla Mirch slices - as required
  • Cheese - grated as required
  • Green chutney/Hari chutney - as required

Instructions

  1. Keep the butter at room temperature. Make the slices of the boiled potato. Take two bread slices.
  2. Apply butter on both the bread slices. Then apply green chutney over the butter on both the bread slices.
  3. On one bread slice place the potato slices. Sprinkle the sandwich masala as per taste. Then keep the finely chopped onion. Now, keep the other bread slice over it.
  4. On this bread slice, place the tomato slices and sprinkle the sandwich masala. Keep the green capsicum slices and top it with grated cheese.
  5. Take another bread slice, apply butter and then green chutney on it. Keep the third bread slice over the bread with cheese and apply butter on the top of the bread.
  6. Then grease the sandwich maker with butter and keep the three layer sandwich in it for grilling. Check and grill for 10 seconds more. Place on a tray and cut in small squares and serve with tomato sauce/ketchup.
  7. The Masala Cheese Grilled Sandwich is ready to be served.

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