Spicy Peanut Rice Noodles

  • Prep Time
    5 minutes
  • Cook Time
    6 minutes
  • Difficulty Level
    Intermediate

Spicy Peanut Rice Noodles is a perfectly spicy and flavorful dish.

Spicy Peanut Rice Noodles is a restaurant-style snack in your kitchen with easily available ingredients. It is easy to make for a weeknight meal. It has a nice flavor from peanut sauce and tons of garlic. Moreover, it is a perfect starter dish for a party or any celebration. It is a simple yet colorful and tasty dinner recipe. Everybody loves a change from the daily dinner menu. In addition, this is also healthy because it is made from rice noodles. So, try to make this delicious recipe in your kitchen and share your feedback with us in the comment sections.

This is recipe no. 5 of 12 minutes Lunch Box | Tiffin Series by a lovely Mom: Monalisa Agarwal

Tips and Suggestions by the Mom Chef:

  • Any type of noodles can be used to prepare this dish.
  • Vegetables can be added as per choice and availability.
  • Cut all vegetables into long slices.
  • Keep vegetables crunchy, don’t overcook them.
  • FOR SPICY PEANUT SAUCE:
  • Grind peanuts first, then add water.
  • Use roasted peanuts only.
  • Add jaggery instead of honey.

For more such exciting recipes like Spicy Peanut Rice Noodles, please click on the following links:

  1. Chilli Noodles
  2. Cheesy Pull Apart Bread
  3. Triple-Layered Paneer Sandwich With Banana Walnuts Smoothie

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Ingredients

  • FOR BOILING THE NOODLES :
  • Rice noodles - 1 Cup
  • Water - As required
  • Salt - As per taste
  • FOR PREPARING SPICY PEANUT SAUCE :
  • Roasted peanuts / Moongfali - 1 Cup
  • Green chilli / Hari mirchi - 1 Chopped
  • Garlic / Lahsun - 1 Clove
  • Ginger / Adrakh - 1 Inch chopped
  • Salt - As per taste
  • Honey - 1 Teaspoon
  • Water - As required
  • FOR PREPARING RICE NOODLES WITH SPICY PEANUT SAUCE :
  • Oil - 1 Tablespoon
  • Sesame seeds / Til - 2 Teaspoons
  • Spring onion / Hari pyaz - 1 Finely chopped + For garnishing
  • Capsicum - 1/2 Sliced
  • Beans - 3 to 4 Sliced
  • Carrot / Gajar - 1 Sliced
  • Baby corn - 2 Sliced
  • Green chilli / Hari mirchi - 1 Sliced
  • Garlic / Lahsun - 2 to 3 Cloves
  • Salt - As per taste
  • Water - As required

Instructions

  1. FOR BOILING THE NOODLES :
  2. Boil the required amount of water. Add noodles and salt into the water. Cook on a low flame for 5 to 6 minutes. Once done, strain the noodles and keep aside.
  3. FOR PREPARING SPICY PEANUT SAUCE :
  4. Take peanuts in a grinding jar. Add garlic, green chilli, ginger, salt, and honey. Grind it. Add water gradually and prepare its finely ground sauce.
  5. FOR PREPARING SPICY PEANUT RICE NOODLES :
  6. Crush garlic using a mortar and pestle. Keep it aside.
  7. Heat oil in a pan. Add sesame seeds. Mix well and roast it for 20 to 25 seconds. Then add garlic, spring onion, capsicum, beans, carrot, baby corn, and green chilli. Mix well.
  8. Add salt for vegetables only. Mix well and cover the pan with a lid. Sauté it for 2 to 3 minutes on a low flame. Keep vegetables crunchy; don't overcook them.
  9. Then add the prepared spicy peanut sauce and a little water. Mix well.
  10. Now add boiled noodles. Mix well. Once done, take it out on a serving plate. Garnish it with spring onion.
  11. 'Spicy Peanut Rice Noodles' is ready to be served.

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