Chilli Noodles Recipe

Chilli Noodles

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Chilli Noodles is a popular Indo Chinese dish.

Chilli Noodles is perfectly spicy, flavorful, and easy to make within no time. Make restaurant-style Chilli Noodles in your kitchen with easily available ingredients. Moreover, it is a perfect starter dish for a party or any celebration. It is tastes good with chilli paneer and gravy Manchurian. In addition, It is easy to make for a weeknight meal. It has a lot of flavour from all the sauces and tons of garlic. So, try to make this delicious recipe in your kitchen and share your feedback with us in the comment sections.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • Keep vegetables crunchy while roasting.
  • The vegetable can be added as per choice and availability.

For more such exciting recipes like Chilli Noodles, please click on the following links:

  1. Chilli Idli
  2. Paneer Loaded Sandwich
  3. Aloo Paneer Bird Nest

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Ingredients

  • FOR BOILING THE NOODLES :
  • Veg Noodles - 100 Gram
  • Water - As required
  • Salt - As per taste
  • Oil - 1 Teaspoon
  • FOR THE CHILLI NOODLES :
  • Oil - 1 Tablespoon
  • Garlic / Lahsun - 6 - 7 Cloves finely chopped
  • Ginger / Adrakh - 1 Inch finely chopped
  • Green chilli / Hari mirch - 1 Slited
  • Onion / Pyaaz - 1 Sliced
  • Coloured bell pepper - 1 Cup sliced
  • Cabbage / Patta gobhi - 1 Cup finely chopped
  • Salt - As per taste
  • Soy Sauce - 1 Teaspoon
  • Red chilli sauce - 1 Teaspoon
  • Tomato ketchup - 2 Teaspoon
  • Vinegar - 1 Teaspoon
  • Black pepper powder / Kali mirch - 1 Teaspoon

Instructions

  1. FOR BOILING THE NOODLES :
  2. Boil required amount of water. Add salt and oil into the water. When the water starts to boil, add noodles.
  3. Let it boil for 7 to 8 minutes in the water and then drain out the water using a strainer. Wash it with cold water.
  4. FOR PREPARING THE CHILLI NOODLES :
  5. Heat oil in a pan. Add garlic, ginger, green chilli, and onion. Roast it on high flame for few seconds.
  6. Now add coloured bell pepper. Mix well. Then add cabbage. Mix well. Add salt and mix well again.
  7. Then add soy Sauce, red chilli sauce, tomato ketchup, vinegar, black pepper powder. Mix well.
  8. Add noodles and mix them together well.
  9. Once done. Take out into a serving bowl.
  10. 'Chilli Noodles' is ready to be served.

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