Spring Onion Moong Dal Ki Sabji Recipe

Spring Onion Moong Dal Ki Sabji

  • Prep Time
    35 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Spring Onion Moong Dal Ki Sabji is a healthy option for lunch or dinner.

Spring Onion Moong Dal Ki Sabji is a tasty and mildly-spicy dish. It goes well with roti, naan, or your favorite steamed rice. There are many ways to make a dal recipe. It is rich in protein and a staple food in India. It is the main source of protein for vegetarians. Apart from the benefits of its nutrition, it is comfort food and super easy to make. So, try to make this dish and share your valuable feedback with us in the comment section.

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For more such exciting recipes like Spring Onion Moong Dal Ki Sabji, please click on the following links:

  1. Pyaz Lachha Paratha
  2. 2 Types Of Instant Sabji
  3. Dahi Wale Paneer Without Onion Garlic

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Ingredients

  • Yellow Lentils / Moong Dal - 1 Cup
  • Oil - 3 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Tomato / Tamatar - 1 Finely chopped
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Coriander Powder / Dhania Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Water - As required
  • Spring Onion / Hare Pyaz - 1 Cup finely chopped
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Wash and soak moong dal for 30 minutes in hot water.
  2. Heat oil in a pan. Add cumin seeds, asafoetida, and tomato. Mix well and saute it for a few seconds.
  3. Then add red chilli powder, salt, coriander powder, and turmeric powder. Mix well.
  4. Now add soaked moong dal and a little water. Mix well. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  5. Further, add spring onion and mix well. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  6. Once cooked well, turn off the flame and take it out in a serving bowl.
  7. 'Spring Onion Moong Dal Ki Sabji' is ready to be served.

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