Strawberry and Sooji Halwa

Strawberry and Sooji Halwa – Quick Dessert!

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

A popular sooji halwa with the twist of strawberries. You may use milk instead of water to make halwa more rich. The tangy taste of the strawberries is the perfect foil for the sweetness of the halwa and makes for a mouthwatering and quick dessert. Try it and see for yourself!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Paneer Shimla Mirch in Red Gravy
  2. Paneer Veggie Tikki – Vrat Special Recipe!
  3. Bread Poha
  4. Bread Triangles – Innovative Samosa
  5. Bread Rolls : Crispy and Tasty Snacks

Current Recipe Rating

(2.3 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Sooji/Semolina – ¼ Cup
  • Strawberry Puree – 3 to 4 tablespoons
  • Hot boiling water – 1 Cup
  • Green Cardamom Powder – ¼ teaspoon
  • Sugar – ¼ Cup
  • Ghee – 3 tablespoon
  • Sliced almonds and cashewnuts - for garnishing

Instructions

  1. Heat ghee in a kadhai (wok).
  2. Once the ghee melts, add sooji and roast till it starts giving a nice aroma and its color changes to light golden brown.
  3. Add the hot boiling water slowly and keep stirring the halwa.
  4. Add sugar and green cardamom powder and mix well.
  5. Once the sugar mixes completely, cover the kadhai and let the halwa simmer for 2 more minutes.
  6. Add strawberry puree and cook for another 2 minutes.
  7. Transfer the halwa into serving bowl and garnish with the sliced almonds and cashew nuts.
  8. Strawberry and Sooji Halwa is ready to serve.

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About Chef

Aarti Sharma

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